Monday, June 13, 2011
grilling/bbq chicken for the most tender chicken
All you need is butter chicken and seasoning and bbq sauce for some of the best bbq chicken you have ever had just follow these easy steps. First preheat you grill on high and let get hot about 5 minutes then season you chicken and place the chicken off to the side of the cooking surface let cook on one side for 20 to 25 minutes basting with butter ever 15 to 20 minutes what the butter does is locks in the chickens juicyness while still letting it cook all the way. After you filp for the first and only time baste again with some more butter. Make sure that you keep an eye on the chicken so that it doesnt burn on you. Now for the tricky part if you want to put bbq sauce on your chicken which is almost a givin do it for the last ten minutes but remember if you read how much sugar is in the sauce if the sugar is 12 g and above make sure its the last ten minutes if its under you can get away with cooking you chicken with the bbq sauce a little longer. The more sugar is in your sauce the quicker it will burn and no one likes to eat burnt chicken. One last tip is using foil on the last 20 minutes of cooking instead of butter which helps hold in the juices without the fatting of butter. These are just basics to cooking some damn fine chicken whatever you want to do from there to make it you own is up to you.
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